“Kentuckians are very serious about their bourbon. It must be aged in new, charred oak barrels which are typically stored for years as the bourbon ages to perfection. I took this photo inside a rickhouse at Wilderness Trail Distillery in Danville, KY.”
Ready to learn more or even make your own? Visit www.kybourbon.com for more information! Or check out our friends at the Paducah Bourbon Society to join a local group! If that just sounds like too much work, but you still want to gaze upon this beautiful photo - check out room 206 or cabin 403 at the Inn.
Updated 4-6-26