All Bourbon is Whiskey, But Not All Whiskey is Bourbon (Rooms 206 and 403)

“Kentuckians are very serious about their bourbon. It must be aged in new, charred oak barrels which are typically stored for years as the bourbon ages to perfection. I took this photo inside a rickhouse at Wilderness Trail Distillery in Danville, KY.” 

Jason Jones, Photographer
Ready to learn more or even make your own? Visit www.kybourbon.com for more information! Or check out our friends at the Paducah Bourbon Society to join a local group!